Results of search for 'se,phr:"Food technology review"'

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	1.	Nutrition technology of processed foods / Nicholas D. Pintauro. by Pintauro, Nicholas D Series: Food technology review Material type: Text; Format: print Publication details: New Jersey : Noyes Data Corporation, 1975 Availability: Items available for loan: Matheson Library (1)Call number: 664.06 P659. Add to cart (remove)
	2.	No cover image available Protein food supplements recent advances edited by M.A. Maltz by Maltz, M. A Series: Food technology review ; no. 54 Material type: Text; Format: print Publication details: Park Ridge, N.J Noyes Data Corp 1981 Availability: Items available for loan: Matheson Library (1)Call number: 664.640272 P967. Add to cart (remove)
	3.	No cover image available Meat, poultry, and seafood technology--recent developments Endel Karmas by Karmas, Endel Series: Food technology review ; no. 56 Material type: Text; Format: print Publication details: Park Ridge, N.J. Noyes Data Corp 1982 Availability: Items available for loan: Matheson Library (1)Call number: 664.900272 K18m. Add to cart (remove)
	4.	Food flavoring processes / Nicholas D. Pintauro. by Pintauro, Nicholas Series: Food technology review ; no. 32 Material type: Text; Format: print Publication details: Park Ridge, N.J : Noyes Data Corp, 1976 Availability: Items available for loan: Matheson Library (1)Call number: 664.5 P659. Add to cart (remove)
	5.	No cover image available Convenience foods: recent technology/ Philip M. Robbins by Robbins, Albert., Philip M Series: Food technology review ; no.37 Material type: Text; Nature of contents: Publication details: Park Ridge, N. J. Noyes Data Corporation, 1976 Availability: Items available for loan: Matheson Library (1)Call number: 664.6 R635c. Add to cart (remove)
	6.	No cover image available Food processing enzymes recent developments Nicholas D. Pintauro by Pintauro, Nicholas, 1918- Series: Food technology review ; 52 Material type: Text; Format: print Publication details: Park Ridge, N.J Noyes Data Corp c1979 Availability: Items available for loan: Matheson Library (1)Call number: 664.01 P659f. Add to cart (remove)
	7.	No cover image available Edible oils and fats developments since 1978 edited by S. Torrey by Torrey, S Series: Food technology review ; no. 57 Material type: Text; Format: print Publication details: Park Ridge, N.J Noyes Data Corp 1983 Availability: Items available for loan: Matheson Library (1)Call number: 664.30272 T694e. Add to cart (remove)
	8.	Bakery products : yeast leavened / D. J. De Renzo. by De Renzo, D. J Series: Food technology review ; no. 20 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge, N.J. : Noyes Data Corp., 1975 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	9.	Vegetable protein processing / L. P. Hanson. by Hanson, L. P Series: Food technology review ; no. 16 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge, N.J. : Noyes Data Corp., 1974 Availability: Items available for loan: Matheson Library (2)Call number: 664.64 H251, ... Add to cart (remove)
	10.	Sausage casing technology / Endel Karmas. by Karmas, Endel Series: Food technology review ; no. 14 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge, N.J. : Noyes Data Corp., 1974 Availability: Not available: Matheson Library: Lost (2). Add to cart (remove)
	11.	Cheese-making technology / M. E. Schwartz. by Schwartz, M. E Series: Food technology review ; no. 7 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge, N.J. : Noyes Data Corp., 1973 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	12.	Food additives to extend shelf life / Nicholas D. Pintauro. by Pintauro, Nicholas Series: Food technology review ; no. 17 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge, N.J. : Noyes Data Corporation, c1974 Availability: Not available: Matheson Library: Lost (2). Add to cart (remove)
	13.	Fish and shellfish processing / M. T. Gillies. by Gillies, M. T Series: Food technology review ; no. 22 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge, N.J. : Noyes Data Corp., c1975 Availability: Not available: Matheson Library: Lost (2). Add to cart (remove)
	14.	Soft drink manufacture / M. T. Gillies. by Gillies, M. T Series: Food technology review ; no. 8 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge, N.J. : Noyes Data Corp., 1973 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	15.	Feeds for livestock, poultry and pets / M. H. Gutcho. by Gutcho, Marcia. H Series: Food technology review ; no. 6 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge, N.J. : Noyes Data Corp., 1973 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	16.	Candies and other confections / Martha T. Gillies. by Gillies, M. T Series: Food technology review ; no. 51. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge, N.J. : Noyes Data Corp., 1979 Availability: Items available for loan: Matheson Library (1)Call number: 664.15 G481. Add to cart (remove)
	17.	Fortified and soft drinks / M. H. Gutcho. by Gutcho, Marcia Halpern Series: Food technology review ; no. 43 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge, N.J. : Noyes, 1977 Availability: Items available for loan: Matheson Library (1)Call number: 663.620272 G983f. Add to cart (remove)
	18.	Commercial processing of fruits / L.P. Hanson. by Hanson, L. P Series: Food technology review ; no. 30 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge, N.J. : Noyes Data Corp., 1976 Availability: Items available for loan: Matheson Library (1)Call number: 664.800272 H249c. Add to cart (remove)
	19.	Compressed food bars / M. T. Gillies. by Gillies, M. T Series: Food technology review ; no. 18 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge, N.J. : Noyes Data Corp., c1974 Availability: Items available for loan: Matheson Library (1)Call number: 664.02845 G481. Add to cart (remove)
	20.	Edible starches and starch-derived syrups / Nicholas B. Petersen. by Petersen, Nicholas B Series: Food technology review ; no. 24 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge, N.J. : Noyes Data Corp., 1975 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)

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Your search returned 26 results.