Results of search for 'se,phr:"Food science ;"'

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	1.	No cover image available Basic food chemistry Frank A. Lee by Lee, Frank A Series: Food science and technology textbook series Edition: 2nd ed. Material type: Text; Format: print Publication details: Westport, Conn : AVI Pub. Co, c1983 Availability: Items available for loan: Matheson Library (1)Call number: 641.300154 L477. Place hold Add to cart (remove)
	2.	Introduction to food biotechnology / [by] Perry Johnson-Green. by Johnson-Green, Perry Series: CRC series in contemporary food science Material type: Text; Format: print Publication details: Boca Raton : CRC Press, 2002 Availability: Items available for loan: Matheson Library (1)Call number: SR 664 J71. Place hold Add to cart (remove)
	3.	Food science / Norman N. Potter and Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Series: Food science texts Edition: 5th ed. Material type: Text; Format: print Publication details: Gaithersburg, Md. : Aspen, 1998 Availability: Items available for loan: Matheson Library (4)Call number: SR 664 P868, ... Place hold Add to cart (remove)
	4.	Sanitation in food processing / John A. Troller. by Troller, John A Series: Food science and technology \| Food science and technology Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego : Academic Press, c1993 Availability: Items available for loan: Matheson Library (1)Call number: 664 T846. Place hold Add to cart (remove)
	5.	Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema. by Damodaran, Srinivasan Parkin, Kirk L Fennema, Owen R Series: Food science and technology ; 169 Edition: 4th ed. Material type: Text; Format: print Publication details: Boca Raton, Fla. : CRC Press, 2008 Availability: Items available for loan: Matheson Library (1)Call number: SR 664.00154 F335. Place hold Add to cart (remove)
	6.	Fundamentals of food biotechnology / Byong H. Lee. by Lee, Byong H Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : VCH, c1996 Availability: Items available for loan: Matheson Library (1)Call number: 664.024 L477. Place hold Add to cart (remove)
	7.	No cover image available Quality control in the food industry / edited by S. M. Herschdoerfer. Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Academic Press, 1972 Availability: Items available for loan: Matheson Library (1)Call number: SR 664.07 Q1. Place hold Add to cart (remove)
	8.	Quality control in the food industry, volume 2 / Edited by S.M. Herschdoerfer. by Herschdoerfer, S. M Series: Food science and technology / Bernard S. Schweigert, editor Edition: 2nd ed. Material type: Text; Format: print Publication details: London : Academic Press, c1986 Availability: Items available for loan: Matheson Library (1)Call number: SR 664.07 Q1. Place hold Add to cart (remove)
	9.	Testing methods in food microbiology / edited by Istvan Kiss ; translated by E. Farkas ; English text revised by K. Vas ; contributors, J. Farkas ... [et al.]. by Vas, K Farkas, Jozsef Kiss, Istvan Series: Developments in food science ; 6 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Elsevier, 1984 Availability: Items available for loan: Matheson Library (2)Call number: SR 664.07 T344, ... Place hold Add to cart (remove)
	10.	Aflatoxins : chemical and biological aspects / J.G. Heathcote and J.R. Hibbert. by Heathcote, J. G Hibbert, J. R Series: Developments in food science ; 1 Material type: Text; Format: print Publication details: Amsterdam : Elsevier, 1978 Availability: Items available for loan: Matheson Library (1)Call number: 599.02326 H439. Place hold Add to cart (remove)
	11.	No cover image available Plant pigments, flavors, and textures the chemistry and biochemistry of selected compounds N. A. Michael Eskin by Eskin, N. A. M. (Neason Akivah Michael) Series: Food science and technology Material type: Text; Format: print Publication details: New York Academic Press 1979 Availability: Items available for loan: Matheson Library (1)Call number: 664 E75p. Place hold Add to cart (remove)
	12.	No cover image available Principles of sensory evaluation of food by Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler by Amerine, M. A. (Maynard Andrew), 1911- Pangborn, Rose Marie Roessler, Edward Biffer, 1902- Series: Food science and technology, a series of monographs, 1 Material type: Text; Format: print Publication details: New York Academic Press 1965 Availability: Items available for loan: Matheson Library (1)Call number: 664.07 A512p. Place hold Add to cart (remove)
	13.	No cover image available Toxic constituents of plant foodstuffs / edited by Irvin E. Liener. by Liener, Irvin E Series: Food science and technology Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : Academic Press, 1980 Availability: Items available for loan: Matheson Library (1)Call number: 615.954 T755 1980. Place hold Add to cart (remove)
	14.	No cover image available Flavor research--recent advances edited by Roy Teranishi and Robert A. Flath, Hiroshi Sugisawa by Teranishi, Roy, 1922- Flath, Robert A, 1933- Sugisawa, Hiroshi, 1928- Series: Material type: Text; Format: print Publication details: New York M. Dekker c1981 Availability: Items available for loan: Matheson Library (1)Call number: 664.07 F589. Place hold Add to cart (remove)
	15.	No cover image available Carotenoids as colorants and vitamin A precursors technological and nutritional applications edited by J. Christopher Bauernfeind by Bauernfeind, J. Christopher Series: Food science and technology Material type: Text; Format: print Publication details: New York, N.Y. Academic Press 1981 Availability: Items available for loan: Matheson Library (1)Call number: 664.06 C293. Place hold Add to cart (remove)
	16.	No cover image available Food emulsions edited by Stig Friberg by Friberg, Stig, 1930- Series: Food science ; v. 5 Material type: Text; Format: print Publication details: New York M. Dekker c1976 Availability: Items available for loan: Matheson Library (1)Call number: 664.024 F686. Place hold Add to cart (remove)
	17.	No cover image available Water relations of foods proceedings of an international symposium held in Glasgow, September 1974 edited by R. B. Duckworth [for the] International Union of Food Science and Technology by Duckworth, Ronald Barrett International Union of Food Science and Technology Series: Food science and technology Material type: Text; Format: print Publication details: London New York Academic Press 1975 Availability: Items available for loan: Matheson Library (1)Call number: 641.16 W324. Place hold Add to cart (remove)
	18.	No cover image available Thermobacteriology in food processing C. R. Stumbo by Stumbo, C. R. (Charles Raymond), 1914- Series: Food science and technology Edition: 2d ed. Material type: Text; Format: print Publication details: New York Academic Press 1973 Availability: Items available for loan: Matheson Library (1)Call number: 664.028 S934t 1973. Add to cart (remove)
	19.	No cover image available Low temperature biology of foodstuffs edited by John Hawthorn and E. J. Rolfe by Hawthorn, John Rolfe, E. J Series: Recent advances in food science ; vol. 4 Material type: Text; Format: print Publication details: Oxford Pergamon 1968 Availability: Items available for loan: Matheson Library (1)Call number: 664.0285 L912. Place hold Add to cart (remove)
	20.	No cover image available Introduction to food science and technology George F. Stewart, Maynard A. Amerine by Stewart, George Franklin, 1908- Amerine, M. A. (Maynard Andrew), 1911- Series: Food science and technology Edition: 2nd ed. Material type: Text; Format: print Publication details: New York Academic Press 1982 Availability: Items available for loan: Matheson Library (1)Call number: 664 S849i 1982. Place hold Add to cart (remove)