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Low temperature biology of foodstuffs edited by John Hawthorn and E. J. Rolfe

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Material type: Text

Text

TextSeries: Recent advances in food science ; vol. 4Publication details: Oxford Pergamon 1968Description: xii, 458 p. illSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.0285 L912 (Browse shelf(Opens below))	Available		010286

0080132944

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