Quality control in the food industry, volume 2 / Edited by S.M. Herschdoerfer.
Material type:
- 012343002X
- 664.07 Q1
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
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Matheson Library Special Reserve - 2 Hours Use items | Special Reserve | SR 664.07 Q1 (Browse shelf(Opens below)) | Available | 051305 |
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