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Quality control in the food industry, volume 2 / Edited by S.M. Herschdoerfer.

Contributor(s):

Herschdoerfer, S. M

Material type: Text

Text

TextSeries: Food science and technology / Bernard S. Schweigert, editorPublication details: London : Academic Press, c1986.Edition: 2nd edDescription: v. 2, xiii, 522 pISBN:

012343002X

Subject(s):

Food industry and trade -- Quality control

DDC classification:

664.07 Q1

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
2 Hour Special Reserve	Matheson Library Special Reserve - 2 Hours Use items	Special Reserve	SR 664.07 Q1 (Browse shelf(Opens below))	Available		051305

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