Details for: Fundamentals of food biotechnology /

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Material type: Text

TextSeries: Food science and technologyPublication details: New York : VCH, c1996.Description: xvi, 431 p. : illISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
2 Hour Special Reserve	Matheson Library Special Reserve - 2 Hours Use items	Special Reserve	SR 664.024 L477 (Browse shelf(Opens below))	Available	Recat.		145810

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