Results of search for 'ccl=au:"Southgate, D. A. T."' › Matheson Library catalog

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	1.	No cover image available First supplement to McCance and Widdowson's The composition of foods amino acids, mg per 100 g food, fatty acids, g per 100 g food by A. A. Paul, D. A. T. Southgate, and J. Russell by Paul, A. A Southgate, D. A. T McCance, R. A. (Robert Alexander), 1899-. Composition of foods Russell, John, d. 1804 Material type: Text; Format: print Publication details: London Amsterdam New York New York H. M. Stationery Off Elsevier/North-Holland Biomedical Press sole distributors for the USA and Canada Elsevier/North-Holland c1979 Availability: Items available for loan: Matheson Library (1)Call number: 641.10212 M122m. Add to cart (remove)
	2.	Food composition data : production, management and use / by H. Greenfield & D.A.T. Southgate ; technical editors: B.A. Burlingame & U.R. Charrondierre. by Greenfield, H Southgate, D. A. T Food and Agriculture Organization of the United Nations Edition: 2nd ed. Material type: Text; Format: print Publication details: Rome : FAO of the United Nations, 2003 Availability: Items available for loan: Matheson Library (1)Call number: 338.19 G812. Add to cart (remove)
	3.	Methods for the determination of vitamins in food : recommended by COST 91 / edited by G. Brubacher and W. Muller-Mullot and D.A.T. Southgate. by Brubacher, G. B Muller-Mullot, W Southgate, D. A. T Material type: Text; Format: print Publication details: London : Elsevier Applied Science, 1985 Availability: Items available for loan: Matheson Library (1)Call number: 641.18 M592. Add to cart (remove)
	4.	McCance and Widdowson's The composition of foods. by McCance, R. A. (Robert Alexander), 1899- Widdowson, E. M. (Elsie May), 1906- [joint author.] Paul, A. A Southgate, D. A. T Edition: 4th rev. and extended ed. of MRC Special report no. 297 / by A. A. Paul and D. A. T. Southgate. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : H.M. Stationery Off. , 1978 Availability: Items available for loan: Matheson Library (1)Call number: 641.1 M122c 1978. Add to cart (remove)
	5.	Methods for the determination of vitamins in food, recommended by COST 91 / edited by G. Brubacher, W. Muller-Mulot and D.A.T. Southgate. by Brubacher, G.B Southgate, D.A.T Muller-Mulot, W Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Elsevier Applied Science Publishers, c1985 Availability: Items available for loan: Matheson Library (2)Call number: 641.18 M592, ... Add to cart (remove)
	6.	McCance and Widdowson's The composition of foods / by A. A. Paul and D. A. T. Southgate. by McCance, R. A. (Robert Alexander), 1899- Paul, A. A Southgate, D. A. T Widdowson, Elsie M. (Elsie May), 1906- Edition: 4th rev. and extended ed. of MRC Special report no. 297 / by A. A. Paul and D. A. T. Southgate. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Her Majesty's Stationery Offic, 1978 Availability: Items available for loan: Matheson Library (1)Call number: 641.1 M122. Add to cart (remove)