Details for: Methods for the determination of vitamins in food, recommended by COST 91 / › Matheson Library catalog

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Methods for the determination of vitamins in food, recommended by COST 91 / edited by G. Brubacher, W. Muller-Mulot and D.A.T. Southgate.

Contributor(s):

Material type: Text

Text

TextPublication details: London : Elsevier Applied Science Publishers, c1985.Description: x, 166 p. : ill. ; 23 cmISBN:

085334339X

Subject(s):

LOC classification:

TX553.V5 M47 1985

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Holdings ( 2 )
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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	641.18 M592 (Browse shelf(Opens below))	Available		113358
Books	Matheson Library Main Collection	Main Collection	641.18 M592 (Browse shelf(Opens below))	Available		042826

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