Details for: Methods for the determination of vitamins in food : recommended by COST 91 / › Matheson Library catalog

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Methods for the determination of vitamins in food : recommended by COST 91 / edited by G. Brubacher and W. Muller-Mullot and D.A.T. Southgate.

Contributor(s):

Material type: Text

Text

TextPublication details: London : Elsevier Applied Science, 1985.Description: [152] p. : illISBN:

085334339X

Subject(s):

Vitamins

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	641.18 M592 (Browse shelf(Opens below))	Available		039313

Includes index.

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