Details for: McCance and Widdowson's The composition of foods /

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McCance and Widdowson's The composition of foods / by A. A. Paul and D. A. T. Southgate.

By:

McCance, R. A. (Robert Alexander), 1899-

Contributor(s):

Paul, A. A
Southgate, D. A. T
Widdowson, Elsie M. (Elsie May), 1906-

Material type: Text

TextPublication details: London : Her Majesty's Stationery Offic, 1978.Edition: 4th rev. and extended ed. of MRC Special report no. 297 / by A. A. Paul and D. A. T. SouthgateDescription: xii, 417 pISBN:

0114500363

Subject(s):

Food -- Composition

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	641.1 M122 (Browse shelf(Opens below))	Available		098697

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McCance and Widdowson's The composition of foods / by A. A. Paul and D. A. T. Southgate.