Results of search for 'ccl=su:"Flavoring essences"'

Matheson Library

Empowering Knowledge, Inspiring Discovery

Welcome to the Matheson Library

Explore our vast collection of resources.

Learn and Grow

Your journey to knowledge starts here.

Connect with Us

Join the Matlis community for lifelong learning.

Discover New Worlds

Books that inspire and empower.

Digital Resources

Access journals, articles, and more.

Collaborate and Innovate

Spaces designed for teamwork.

Events and Workshops

Learn from experts and peers.

History and Heritage

Preserving stories and memories.

Our Mission

Empowering education for all.

Future Ready

Building knowledge for tomorrow.

Your search returned 16 results.

Not what you expected? Check for suggestions

Results
	1.	No cover image available Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography Walter Jennings, Takayuki Shibamoto by Jennings, Walter, 1922- Shibamoto, Takayuki Material type: Text; Format: print Publication details: San Francisco Academic Press 1980 Availability: Items available for loan: Matheson Library (1)Call number: 664.52 J54q. Place hold Add to cart (remove)
	2.	No cover image available Nutritive sweeteners edited by G.G. Birch and K.J. Parker by Birch, G. G. (Gordon Gerard), 1934- Parker, K. J. (Kenneth John), 1923- Material type: Text; Format: print Publication details: London Applied Science c1982 Availability: Items available for loan: Matheson Library (1)Call number: 641.336 N976. Place hold Add to cart (remove)
	3.	No cover image available Fragrance and flavor substitutes : proceedings of the Second International Haarmann and Reimer Symposium on Fragrance and Flavor Substitutes (New Products, Processes and Aspects of Product Safety), September 24-5, 1979, New York City / edited by Rodney Croteau by International Haarmann and Reimer Symposium on Fragrance and Flavor Substances (New Products, Processes and Aspects of Product Safety) (2nd : 1979 : New York City) Croteau, Rodney Material type: Text; Format: print Publication details: Pattensen : D and PS. Verlag, 1980 Availability: Items available for loan: Matheson Library (1)Call number: 664.5015741929 I61f. Place hold Add to cart (remove)
	4.	No cover image available Chemistry of heterocyclic compounds in flavours and aromas editor, G. Vernin by Vernin, Gaston Series: Ellis Horwood series in chemical science Material type: Text; Format: print Publication details: Chichester, West Sussex New York E. Horwood Halsted Press 1982 Availability: Items available for loan: Matheson Library (1)Call number: 664.06 C517. Place hold Add to cart (remove)
	5.	Food flavoring processes / Nicholas D. Pintauro. by Pintauro, Nicholas Series: Food technology review ; no. 32 Material type: Text; Format: print Publication details: Park Ridge, N.J : Noyes Data Corp, 1976 Availability: Items available for loan: Matheson Library (1)Call number: 664.5 P659. Place hold Add to cart (remove)
	6.	Symposium: sweeteners / George E. Inglett. by Symposium [on] Sweeteners (1973 : Dallas, Texas) Inglett, George E Series: AVI books Material type: Text; Format: print Publication details: Westport, Connecticut : AVI Publishing, 1974 Availability: Items available for loan: Matheson Library (1)Call number: 664.1 S989. Place hold Add to cart (remove)
	7.	No cover image available Common fragrance and flavor materials preparation, properties, and uses Kurt Bauer, Dorothea Garbe by Bauer, Kurt Garbe, Dorothea Material type: Text; Format: print Publication details: Weinheim [Germany] VCH Verlagsgesellschaft c1985 Availability: Items available for loan: Matheson Library (1)Call number: 664.52 B344c. Add to cart (remove)
	8.	No cover image available Progress in flavour research, 1984 proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 edited by J. Adda by Weurman Flavour Research Symposium (4th : 1984 : Dourdan, France) Adda, J (Jacques) Series: Developments in food science ; 10 Material type: Text; Format: print Publication details: Amsterdam Elsevier 1985 Availability: Items available for loan: Matheson Library (1)Call number: 664.5 W544p 1984. Place hold Add to cart (remove)
	9.	Flavor chemistry and technology / by Henry B. Heath and Gary Reineccius. by Heath, Henry B Reineccius, Gary Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1986 Availability: Items available for loan: Matheson Library (1)Call number: 664.06 H437f. Place hold Add to cart (remove)
	10.	Flavor and fragrance materials - 1987 : worldwide reference list of materials used in compounding flavors and fragrances. by Allured Publishing Corporation Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wheaton, IL : Allured Publishing Corporation, [1987] Availability: Items available for loan: Matheson Library (1)Call number: R 664.52 F589. Place hold Add to cart (remove)
	11.	Common fragrance and flavor materials : preparation, properties, and uses / Kurt Bauer, Dorothea Garbe, Horst Surburg. by Bauer, Kurt Garbe, Dorothea Surburg, Horst Edition: 2nd, rev. ed. Publication details: Weinheim, Federal Republic of Germany : New York, N.Y., USA : VCH Verlagsgesellschaft ; VCH Publishers, 1989 Availability: Items available for loan: Matheson Library (1)Call number: 664.52 B344c 1990. Place hold Add to cart (remove)
	12.	Progress in flavour research : proceedings / edited by D. G. Land and H. E. Nursten. by Weurman Flavour Research Symposium (2nd : 1978 : University of East Anglia, Norwich) Nursten, H. E Land, D. G Proceedings of the second Weurman flavour research symposium (2nd : 1978: University of Anglia, Norwich) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Applied Science Publishers, 1978 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	13.	No cover image available Flavor: it's chemical, behavior and commercial aspects : proceedings of the Arthur D. Little, Inc., Flavor Symposium, 1977 / edited by Charles M. Apt. by Apt, Charles M Arthur D. Little, Inc Arthur D. Little, Inc., Flavor Symposium (1977 : Cambridge, Mass.) Material type: Text; Format: print Publication details: Boulder, Col. : Westview Press, 1978 Availability: Items available for loan: Matheson Library (1)Call number: 641.3382 F589. Place hold Add to cart (remove)
	14.	Food flavourings / edited by P.R. Ashurst. by Ashurst, P. R Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Glasgow : Blackie, 1995 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	15.	Flavor of foods and beverages : chemistry and technology / edited by George Charalambous and George E. Inglett. by Charalambous, George Inglett, G. E American Chemical Society. Division of Agricultural and Food Chemistry Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Academic Press, 1978 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	16.	Textured foods and allied products / M. Gutcho. by Gutcho, Marcia Halpern Series: Food technology review ; no. 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge, N.J. : Noyes Data Corp., 1973 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)

Welcome to the Matheson Library

Learn and Grow

Connect with Us

Discover New Worlds

Digital Resources

Collaborate and Innovate

Events and Workshops

History and Heritage

Our Mission

Future Ready

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Series

Topics

Your search returned 16 results.