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Food flavourings / edited by P.R. Ashurst.

Contributor(s): Material type: TextTextPublication details: Glasgow : Blackie, 1995.Edition: 2nd edDescription: xiv, 310 p. : illISBN:
  • 0751402281
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Item type Current library Call number Status Date due Barcode
Books Books Matheson Library 664.5 F686 (Browse shelf(Opens below)) 127 114868

Spine title: Food flavorings.

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