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Progress in flavour research : proceedings / edited by D. G. Land and H. E. Nursten.

By:

(2nd : Weurman Flavour Research Symposium (2nd : 1978 : University of East Anglia, Norwich)

Contributor(s):

Material type: Text

Text

TextPublication details: London : Applied Science Publishers, 1978.Description: xvi, 371 p. : illISBN:

0853348189

Subject(s):

Flavoring essences

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.5 W544 (Browse shelf(Opens below))	127		108154

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