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Flavor of foods and beverages : chemistry and technology / edited by George Charalambous and George E. Inglett.

Contributor(s): Material type: TextTextPublication details: New York : Academic Press, 1978.Description: xiii, 422 p. : illISBN:
  • 0121690601
Subject(s):
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Item type Current library Call number Status Date due Barcode
Books Books Matheson Library 664 F589 (Browse shelf(Opens below)) 127 098043

Proceedings of a conference sponsored by the Agricultural and Food Chemistry Division of the American Chemical Society and held June 27-29, 1978, Athens, Greece.

Includes bibliographical references and index.

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