Flavor of foods and beverages : chemistry and technology / edited by George Charalambous and George E. Inglett.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0121690601
Item type | Current library | Call number | Status | Date due | Barcode | |
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Matheson Library | 664 F589 (Browse shelf(Opens below)) | 127 | 098043 |
Proceedings of a conference sponsored by the Agricultural and Food Chemistry Division of the American Chemical Society and held June 27-29, 1978, Athens, Greece.
Includes bibliographical references and index.
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