Results of search for 'ccl=se,phr:"Food science ;"'

Matheson Library

Empowering Knowledge, Inspiring Discovery

Welcome to the Matheson Library

Explore our vast collection of resources.

Learn and Grow

Your journey to knowledge starts here.

Connect with Us

Join the Matlis community for lifelong learning.

Discover New Worlds

Books that inspire and empower.

Digital Resources

Access journals, articles, and more.

Collaborate and Innovate

Spaces designed for teamwork.

Events and Workshops

Learn from experts and peers.

History and Heritage

Preserving stories and memories.

Our Mission

Empowering education for all.

Future Ready

Building knowledge for tomorrow.

Your search returned 121 results.

Not what you expected? Check for suggestions

Results
	81.	Biotechnology applications in beverage production / edited by C. Cantarelli and G. Lanzarini. by Cantarelli, C. (Corrado) Lanzarini, G Series: Elsevier applied food science series Publication details: London : Elsevier, 1989 Availability: Items available for loan: Matheson Library (1)Call number: 663 B615. Place hold Add to cart (remove)
	82.	Food antioxidants / edited by B.J.F. Hudson. by Hudson, B. J. F Series: Elsevier applied food science series Publication details: London : Elsevier Applied Science, c1990 Availability: Items available for loan: Matheson Library (1)Call number: 664.028 F686. Place hold Add to cart (remove)
	83.	Trace minerals in foods / edited by Kenneth T. Smith. by Smith, Kenneth Thomas Series: Food science and technology ; 28 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c1988 Availability: Items available for loan: Matheson Library (1)Call number: 613.28 T759. Add to cart (remove)
	84.	Nitrates and nitrites in food and water / editor Michael Hill. by Hill, Mike Series: Ellis Harwood series in food science and technology Material type: Text; Format: print Publication details: London : Ellis Horwood, 1991 Availability: Items available for loan: Matheson Library (1)Call number: 615.925711 N731. Place hold Add to cart (remove)
	85.	Principles of food preservation / Vladimir Kyzlink. by Kyzlink, Vladimir Series: Developments in food science ; 22 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Elsevier, 1990 Availability: Items available for loan: Matheson Library (1)Call number: 664.028 K99p. Place hold Add to cart (remove)
	86.	Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund. by Heldman, Dennis R Lund, Daryl B Series: Food science and technology ; 51 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, Inc., 1992 Availability: Items available for loan: Matheson Library (1)Call number: 644 H236. Add to cart (remove)
	87.	Technology of meat and meat products / Jean Pierre Girard; translated by Bernard Hemmings and A.T.T., Clermont-Ferrand, translation editor Ian Morton. by Girard, Jean Pierre Hemmings, Bernard [transl.] Series: Ellis Horwood series in food science, management and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : E. Horwood, c1992 Availability: Items available for loan: Matheson Library (1)Call number: 664.9 G517t. Add to cart (remove)
	88.	No cover image available Food processing technology : principles and practice / P. Fellows. by Fellows, P. (Peter), 1953- Series: Ellis Horwood series in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, England : E. Horwood, c1988 Availability: Items available for loan: Matheson Library (2)Call number: 664 F322f, ... Add to cart (remove)
	89.	Education and training in food science : a changing scene / editors, I.D. Morton, J.J. Lenges. by Morton, I. D. (Ian Douglas) Lenges, J Series: Ellis Horwood series in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : E. Horwood, 1992 Availability: Items available for loan: Matheson Library (2)Call number: 664.007114 E24, ... Place hold Add to cart (remove)
	90.	Handbook of cereal science and technology / edited by Klaus J. Lorenz, Karel Kulp. by Lorenz, Klaus J Kulp, Karel Series: Food science and technology (Marcel Dekker, Inc.) ; 41. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c1991 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	91.	Food processing operations and scale-up / Kenneth J. Valentas, Leon Levine, J. Peter Clark. by Valentas, Kenneth J, 1938- Levine, Leon, B.S Clark, J. P, 1942- Series: Food science and technology (Marcel Dekker, Inc.) ; 42. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1991 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	92.	Microstructural principles of food processing & engineering / Jose Miguel Aguilera and David W. Stanley. by Aguilera, Jos�e Miguel Stanley, David W Series: Elsevier applied food science series Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : New York, NY, USA : Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1990 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	93.	No cover image available The biochemistry of fruits and their products / edited by A.C. Hulme. by Hulme, Alfred Cresswell Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Academic Press, 1971 Availability: Items available for loan: Matheson Library (2)Call number: 581.1662 B615, ... Add to cart (remove)
	94.	No cover image available Food processing and nutrition / Arnold E. Bender. by Bender, Arnold. E Series: Food science and technology :a series of monographs Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Academic Press, 1978 Availability: Items available for loan: Matheson Library (1)Call number: 641.1 B958. Place hold Add to cart (remove)
	95.	Dairy starter cultures / editors, T.M. Cogan, J.-P. Accolas. by Cogan, T. M Accolas, J. -P. (Jean-Pierre) Series: Food science and technology (VCH Publishers) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : VCH Publishers, c1995 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	96.	Enzymes in food processing / edited by G.A. Tucker and L.F.J. Woods. Series: Food science and technology series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1995 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	97.	Safety of irradiated foods / J.F. Diehl. by Diehl, Johannes Friedrich, 1929- Series: Food science and technology (Marcel Dekker, Inc.) ; 68. Edition: 2nd ed., rev. and expanded. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c1995 Availability: Items available for loan: Matheson Library (1)Call number: 363.19 D559. Place hold Add to cart (remove)
	98.	Fungi and food spoilage / John I. Pitt, Ailsa D. Hocking. by Pitt, John I Hocking, Ailsa D. (Ailsa Diane), 1950- Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1997 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	99.	No cover image available Flavour of distilled beverages: origin and development editor J. R. Piggott by Piggott, J. R. (John R) Series: Ellis Horwood series in food science and technology Material type: Text; Format: print Publication details: Chichester Ellis Horwood Nov.1983 Availability: Items available for loan: Matheson Library (2)Call number: 663.5 F588, ... Place hold Add to cart (remove)
	100.	New food product development : from concept to marketplace / Gordon W. Fuller. by Fuller, Gordon W Series: CRC series in contemporary food science Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c1994 Availability: Items available for loan: Matheson Library (1)Call number: 641.3 F965. Place hold Add to cart (remove)