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Trace minerals in foods / edited by Kenneth T. Smith.

Contributor(s): Material type: TextTextSeries: Food science and technology ; 28Publication details: New York : Marcel Dekker, c1988.Description: viii, 470 p. : illISBN:
  • 0824778359
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Matheson Library 613.28 T759 (Browse shelf(Opens below)) Available 085060

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