The biochemistry of fruits and their products / edited by A.C. Hulme.
Material type: TextSeries: Food science and technologyPublication details: London : Academic Press, 1971.Description: 1 v. (xvi, 788 p.) : illISBN:- 0123612020 (v. 2)
- 581.1/6/62
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Matheson Library | 581.1662 B615 (Browse shelf(Opens below)) | Available | 107490 | ||
Books | Matheson Library | 581.1662 B615 (Browse shelf(Opens below)) | Available | 063306 |
There are no comments on this title.
Log in to your account to post a comment.