Matheson Library
Empowering Knowledge, Inspiring Discovery

The biochemistry of fruits and their products / edited by A.C. Hulme.

Contributor(s): Material type: TextTextSeries: Food science and technologyPublication details: London : Academic Press, 1971.Description: 1 v. (xvi, 788 p.) : illISBN:
  • 0123612020 (v. 2)
Subject(s): DDC classification:
  • 581.1/6/62
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Item type Current library Call number Status Date due Barcode
Books Books Matheson Library 581.1662 B615 (Browse shelf(Opens below)) Available 107490
Books Books Matheson Library 581.1662 B615 (Browse shelf(Opens below)) Available 063306

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