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The biochemistry of fruits and their products / (Record no. 65858)

MARC details
000 -LEADER
fixed length control field 00658nam a2200229u 4500
001 - CONTROL NUMBER
control field 00790958
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602102833.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 710209m19701971enka b 00110 eng
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number B70-30037 (v. 1)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0123612020 (v. 2)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 581.1/6/62
245 04 - TITLE STATEMENT
Title The biochemistry of fruits and their products /
Statement of responsibility, etc. edited by A.C. Hulme.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. 1971.
300 ## - PHYSICAL DESCRIPTION
Extent 1 v. (xvi, 788 p.) :
Other physical details ill.
490 0# - SERIES STATEMENT
Series statement Food science and technology
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fruit
General subdivision Composition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fruit processing.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fruit
General subdivision Ripening.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Hulme, Alfred Cresswell.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from
        Matheson Library Matheson Library   02.06.2024   581.1662 B615 107490 27.03.2018 27.03.2018
        Matheson Library Matheson Library   02.06.2024   581.1662 B615 063306 27.03.2018 27.03.2018