Image from Amazon.com
Principles of food preservation / Vladimir Kyzlink.
Material type:
TextSeries: Developments in food science ; 22Publication details: Amsterdam : Elsevier, 1990.Description: 598 p. : illISBN: - 0444988440 :
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Matheson Library Main Collection | Main Collection | 664.028 K99p (Browse shelf(Opens below)) | Available | 086044 |
Translation of: Zaklady konzervace potravin.
"Published in co-edition with SNTL"--Verso t.p.
There are no comments on this title.
Log in to your account to post a comment.