Matheson Library
Empowering Knowledge, Inspiring Discovery

Principles of food preservation /

Kyzlink, Vladimir.

Principles of food preservation / Vladimir Kyzlink. - Amsterdam : Elsevier, 1990. - 598 p. : ill. - Developments in food science ; 22 .

Translation of: Zaklady konzervace potravin. "Published in co-edition with SNTL"--Verso t.p.

0444988440 : $250.00 (est.)

92024213


Food--Preservation