Results of search for 'ccl=su:"Food industry"'

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	61.	No cover image available Food products formulary. Series: AVI food products formulary series ; vols. 1-4 Material type: Text; Format: print Publication details: Westport, Conn. : AVI, 1974-1982 Availability: Items available for loan: Matheson Library (7)Call number: 664.028 F686, ... Place hold Add to cart (remove)
	62.	No cover image available Guide to literature on waste management for the food processing industries, 1900-1975 prepared by Louis F. Warrick by Warrick, Louis F Food Processors Institute (Washington, D.C.) Washington, D.C.) Material type: Text; Format: print Publication details: Washington, D.C. Food Processors Institute 1979 Availability: Items available for loan: Matheson Library (1)Call number: 664.02 W295g. Place hold Add to cart (remove)
	63.	No cover image available A guide for waste management in the food processing industry / edited by Allen M. Katsuyama. by Katsuyama, Allen M Food Processors Institute (Washington, DC) Material type: Text; Format: print Publication details: Washington : Food Processors Institute, 1979 Availability: Items available for loan: Matheson Library (1)Call number: 664.02 G946. Place hold Add to cart (remove)
	64.	No cover image available Food marketing / Laerence B. Darrah. by Dorrah, Lawrence B Material type: Text; Nature of contents: Publication details: New York : Ronald, 1971 Availability: Items available for loan: Matheson Library (1)Call number: 338.1973 D225f. Place hold Add to cart (remove)
	65.	Physical properties of foods / edited by Ronald Jowitt ... [et al.]. by Jowitt, R Material type: Text; Format: print Publication details: London : Applied Science, 1983 Availability: Items available for loan: Matheson Library (1)Call number: 664.07 P578. Place hold Add to cart (remove)
	66.	Food process engineering / H. A. Leniger and W. A. Beverloo. by Leniger, Hendrik Antonie Beverloo, W. A Material type: Text; Format: print Publication details: Dordrecht, Holland : Boston : D. Reidel, 1975 Availability: Items available for loan: Matheson Library (2)Call number: 664 L566, ... Place hold Add to cart (remove)
	67.	No cover image available The state of food and agriculture / FAO of the United Nations. by Food and Agriculture Organization of the United Nations Series: FAO agriculture series ; nos. 32, 33, 34, 35 Material type: Text; Format: print Publication details: Rome : FAO of the United Nations, 2000- Online resources: Click here to access online Availability: Items available for loan: Matheson Library (1)Call number: 338.1 F686. Place hold Add to cart (remove)
	68.	Codex alimentarius : food import and export inspection and certification systems : combined texts / Joint FAO/WHO Food Standards Programme. by Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission Food and Agriculture Organization of the United Nations World Health Organization Edition: 2nd ed. Material type: Text; Format: print Publication details: Rome : FAO of the United Nations, 2005 Availability: Items available for loan: Matheson Library (1)Call number: 363.192 J74. Place hold Add to cart (remove)
	69.	No cover image available Nutrition and the food industry : Ninth Annual Marabou Symposium / [edited by] Robert E. Olsen ... [et al.]. by Annual Marabou Symposium (9th : 1982 : Stockholm) Series: Nutrition reviews ; v.40 Material type: Text; Format: print Publication details: New York : Nutrition Foundation, 1982 Availability: Items available for loan: Matheson Library (1)Call number: 641.1 A615. Place hold Add to cart (remove)
	70.	No cover image available Chemistry and world food supplies the new frontiers, Chemrawn II : invited papers presented at the International Conference on Chemistry and World Food Supplies, Manila, Philippines, 6-10 December 1982 edited by L.W. Shemilt International Union of Pure and Applied Chemistry in conjunction with International Rice Research Institute by International Conference on Chemistry and World Food Supplies (1982 : Manila, Philippines) Shemilt, L. W International Union of Pure and Applied Chemistry International Rice Research Institute Material type: Text; Format: print Publication details: Oxford New York Pergamon Press 1983 Availability: Items available for loan: Matheson Library (2)Call number: 630.24 I61 1982, ... Place hold Add to cart (remove)
	71.	No cover image available Quality control for the food industry / by Amihud Kramer and Bernard A. Twigg. by Kramer, Amihud Twigg, Bernard A Edition: 3rd ed. Material type: Text; Format: print Publication details: Westport, Conn. : Avi Pub. Co., 1970-73 Availability: Items available for loan: Matheson Library (4)Call number: 664.07 K89, ... Place hold Add to cart (remove)
	72.	No cover image available Sustainable food systems edited by Dietrich Knorr by Knorr, Dietrich Material type: Text; Format: print Publication details: Westport, Conn AVI Pub. Co. c1983 Availability: Items available for loan: Matheson Library (1)Call number: 338.19 S964. Place hold Add to cart (remove)
	73.	No cover image available Fundamentals of food processing operations ingredients, methods, and packaging by J. L. Heid and Maynard A. Joslyn in collaboration with selected authorities on the ingredients, methods, and packaging used by the food industry by Heid, J. L. (John Laurence), 1900- Joslyn, Maynard A. (Maynard Alexander) Material type: Text; Format: print Publication details: Westport, Conn. AVI 1967 Availability: Items available for loan: Matheson Library (3)Call number: 664 H465f, ... Place hold Add to cart (remove)
	74.	No cover image available Research in food science and nutrition Proceedings of the Sixth International Congress of Food Science and Technolog, Dublin, September 18-23, 1983 editors J.V. McLoughlin, B.M. McKenna by International Congress of Food Science and Technology (6th : 1983 : Dublin) McLoughlin, J. V. (John Vincent) McKenna, B. M Material type: Text; Format: print Publication details: Dublin Bode Press 1983 Availability: Items available for loan: Matheson Library (5)Call number: 664 I61r, ... Place hold Add to cart (remove)
	75.	The food industry : economics and policies / edited by Jim Burns, John McInerney and Alan Swinbank. by Burns, Jim McInerney, John Swinbank, A Material type: Text; Format: print Publication details: London : Heinemann, 1983 Availability: Items available for loan: Matheson Library (1)Call number: 338.476413 F686. Place hold Add to cart (remove)
	76.	Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean / by Roberto Cuevas. by Cuevas, Roberto Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 156 Material type: Text; Format: print Publication details: Rome : FAO of the United Nations, 2004 Availability: Items available for loan: Matheson Library (1)Call number: 338.19 C965. Place hold Add to cart (remove)
	77.	Globalization of food systems in developing countries : impact on food security and nutrition / FAO of the United nations. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 83 Material type: Text; Format: print Publication details: Rome : FAO of the United Nations, 2004 Availability: Items available for loan: Matheson Library (1)Call number: 363.8. Place hold Add to cart (remove)
	78.	No cover image available Computer-aided techniques in food technology edited by Israel Saguy by Saguy, Israel, 1946- Series: Material type: Text; Format: print Publication details: New York M. Dekker c1983 Availability: Items available for loan: Matheson Library (1)Call number: 664 C738. Place hold Add to cart (remove)
	79.	No cover image available Sanitation, safety & environmental standards Lewis J. Minor by Minor, L. J. (Lewis J.) Series: The L.J. Minor foodservice standards series ; v. 2 Material type: Text; Format: print Publication details: Westport, Conn AVI Pub. Co. c1983 Availability: Items available for loan: Matheson Library (1)Call number: 664 M66s. Add to cart (remove)
	80.	Building effective food safety systems : proceedings of the forum : Global Forum of Food Safety Regulators, 12-14 October 2004, Bangkok, Thailand : FAO. by Global Forum of Food Safety Regulators (2nd : 2004 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Global Forum of Food Safety Regulators [2004 : Bangkok, Thailand] Material type: Text; Format: print Publication details: Rome, Italy : FAO, 2005 Availability: Items available for loan: Matheson Library (1)Call number: 363.19264 G562. Place hold Add to cart (remove)