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Physical properties of foods / edited by Ronald Jowitt ... [et al.].

Contributor(s): Material type: TextTextPublication details: London : Applied Science, 1983.Description: xviii, 425p. ill. 23cmISBN:
  • 085334213X
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Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 664.07 P578 (Browse shelf(Opens below)) Available 019962

Conference papers.

085334213X

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