Matheson Library
Empowering Knowledge, Inspiring Discovery

Quality control for the food industry / by Amihud Kramer and Bernard A. Twigg.

By: Contributor(s): Material type: TextTextPublication details: Westport, Conn. : Avi Pub. Co., 1970-73.Edition: 3rd edDescription: 2 v. : ill. ; 24 cmISBN:
  • 0870551337 (V0l. 2); 0870550721 (Vol. 1)
Subject(s): DDC classification:
  • 664 .07
Contents:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Books Books Matheson Library Main Collection Main Collection 664.07 K89 (Browse shelf(Opens below)) Available 020780
Books Books Matheson Library Main Collection Main Collection 664.07 K89 (Browse shelf(Opens below)) Available 020781
Books Books Matheson Library 664.07 K89 (Browse shelf(Opens below)) Available 047051
Books Books Matheson Library Main Collection Main Collection 664.07 K89 (Browse shelf(Opens below)) Available Recat. 047052

Contents: v. 1. Fundamentals - v. 2. Applications.

Recommended text : *FT391 (Applied Sciences)

There are no comments on this title.

to post a comment.