Research in food science and nutrition Proceedings of the Sixth International Congress of Food Science and Technolog, Dublin, September 18-23, 1983 editors J.V. McLoughlin, B.M. McKenna
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TextPublication details: Dublin Bode Press 1983Description: 5 v. illSubject(s):
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Matheson Library Main Collection | Main Collection | 664 I61r (Browse shelf(Opens below)) | Available | 022717 | ||
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Matheson Library Main Collection | Main Collection | 664 I61r (Browse shelf(Opens below)) | Available | 032394 | ||
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Matheson Library Main Collection | Main Collection | 664 I61r (Browse shelf(Opens below)) | Available | 044895 | ||
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Matheson Library Main Collection | Main Collection | 664 I61 (Browse shelf(Opens below)) | Available | 022718 | ||
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Matheson Library Main Collection | Main Collection | 664 I61r (Browse shelf(Opens below)) | Available | 022716 |
Contents : Vol. 1, The production, preservation and processing of food - Vol. 2, Basic studies in food science - Vol. 3,Human nutrition - Vol. 4, Food science and human welfare - Vol. 5, Food science and technology : present status and future direction
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