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	61.	The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 / edited by George Charalambous. by International Flavor Conference (4th : 1985 : Rhodes, Greece) Charalambous, George, 1922- Series: Developments in food science ; 12 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Elsevier, 1986 Availability: Items available for loan: Matheson Library (1)Call number: 664.028 I61s 1985. Place hold Add to cart (remove)
	62.	The Microbiology of poultry meat products / edited by F.E. Cunningham, N.A. Cox. by Cunningham, Frank E Cox, N. A Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Orlando : Academic Press, 1987 Availability: Items available for loan: Matheson Library (1)Call number: 664.93 M626. Place hold Add to cart (remove)
	63.	Food texture : instrumental and sensory measurement / edited by Howard R. Moskowitz. by Moskowitz, Howard R Series: Food science and technology (Marcel Dekker, Inc.) ; 22. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c1987 Availability: Items available for loan: Matheson Library (1)Call number: 664.07 F686. Place hold Add to cart (remove)
	64.	Fat science 1983 : proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983 / edited by J. Holl o ; associate editors, M. Keltai, M. Jer anek, D. T orley. by ISF Congress (16th : 1983 : Budapest, Hungary) Holl o, J anos Series: Developments in food science ; 11. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Elsevier, c1985 Availability: Items available for loan: Matheson Library (2)Call number: 664.3 I78, ... Place hold Add to cart (remove)
	65.	Principles of food sanitation / Norman G. Marriott. by Marriott, Norman G Series: Food science and technology textbook series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1985 Availability: Items available for loan: Matheson Library (2)Call number: 641.300289 M359p, ... Place hold Add to cart (remove)
	66.	Alternative sweeteners / edited by Lyn O'Brien Nabors, Robert C. Gelardi. by Nabors, Lyn O'Brien, 1943- Gelardi, Robert C, 1940- Series: Food science and technology (Marcel Dekker, Inc.) ; 17. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, Inc., c1986 Availability: Items available for loan: Matheson Library (1)Call number: 664.5 A466. Place hold Add to cart (remove)
	67.	Microwave processing and engineering / R.V. Decareau and R.A. Peterson. by Decareau, Robert V Peterson, Robert A Series: Ellis Horwood series in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, England : Weinheim, Federal Republic of Germany : Deerfield Beach, FL, USA : E. Horwood ; VCH Verlagsgesellschaft ; Distribution, USA and Canada, VCH Publishers, 1986 Availability: Items available for loan: Matheson Library (1)Call number: 664.028 D291m. Place hold Add to cart (remove)
	68.	Engineering properties of foods / edited by M.A. Rao, S.S.H. Rizvi. by Rao, M. A, 1937- Rizvi, S. S. H, 1948- Series: Food science and technology (Marcel Dekker, Inc.) ; 19. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1986 Availability: Items available for loan: Matheson Library (1)Call number: 664 .02 E57. Add to cart (remove)
	69.	Muscle as food / edited by Peter J. Bechtel. by Bechtel, Peter J Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Orlando : Academic Press, 1986 Availability: Items available for loan: Matheson Library (1)Call number: 641.36 M985. Place hold Add to cart (remove)
	70.	Citrus fruits and their products : analysis, technology / S.V. Ting, Russell L. Rouseff. by Ting, S. V, 1918- Rouseff, Russell L Series: Food science and technology (Marcel Dekker, Inc.) ; 18. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Dekker, c1986 Availability: Items available for loan: Matheson Library (2)Call number: 664.80435 T588a, ... Add to cart (remove)
	71.	Food biotechnology / edited by Dietrich Knorr. by Knorr, Dietrich W Series: Food science and technology (Marcel Dekker, Inc.) ; 21. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1987 Availability: Items available for loan: Matheson Library (1)Call number: 664 F686. Place hold Add to cart (remove)
	72.	Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony. by O'Mahony, Michael, 1942- Series: Food science and technology (Marcel Dekker,Inc.) ; 16 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1986 Availability: Items available for loan: Matheson Library (1)Call number: 664.07 O54s. Add to cart (remove)
	73.	Fundamentals of new food product development / Robert C. Baker, Patricia Wong Hahn, Kelly R. Robbins. by Baker, Robert C Hahn, Patricia Wong Robbins, Kelly Roy, 1953- Series: Developments in food science ; 16 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Elsevier, 1988 Availability: Items available for loan: Matheson Library (1)Call number: 664 B168f. Add to cart (remove)
	74.	Seafood quality determination : proceedings of the International Symposium on Seafood Quality Determination, coordinated by the University of Alaska Sea Grant College Program, Anchorage, Alaska / edited by Donald E. Kramer, John Liston. by International Symposium on Seafood Quality Determination (1986 : Anchorage, Alaska) Kramer, Donald E Liston, John Alaska Sea Grant College Program Series: Developments in food science ; 15 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Elsevier, 1987 Availability: Items available for loan: Matheson Library (1)Call number: 664.9497 I61. Place hold Add to cart (remove)
	75.	Fungi and food spoilage / John I. Pitt, Ailsa D. Hocking. by Pitt, John I. (John Ingram), 1937- Hocking, Ailsa D. (Ailsa Diane), 1950- Series: Food science and technology Material type: Text; Format: print Publication details: Sydney : Academic Press, 1985 Availability: Items available for loan: Matheson Library (1)Call number: 589.2 P688f. Place hold Add to cart (remove)
	76.	No cover image available Food structure and behaviour / edited by J.M.V.Blanshard and P.Lillford by Blanshard, J. M. V Lillford, P Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Academic Press, 1987 Availability: Items available for loan: Matheson Library (1)Call number: 664 F686. Place hold Add to cart (remove)
	77.	Natural toxicants in food : progress and prospects / edited by D.H. Watson. by Watson, D. H. (David H.), 1952- Series: Ellis Horwood series in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, England : E. Horwood, 1987 Availability: Items available for loan: Matheson Library (1)Call number: 615.954 N285. Place hold Add to cart (remove)
	78.	Dictionary of food and nutrition / J. Adrian, G. Legrand, and R. Frangne ; translator, B. Weitz ; translation editors, E. Rolfe, I. Morton, and L. Mabbit. by Adrian, Jean, 1925- Legrand, Gilberte Frangne, R egine Series: Ellis Horwood series in food science and technology \| Parat Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, England : Ellis Horwood, 1988 Availability: Items available for loan: Matheson Library (1)Call number: 612.30321 A243d. Place hold Add to cart (remove)
	79.	Distilled beverage flavour : recent developments / edited by J.R. Piggott and A. Paterson. by Paterson, A Piggott, J. R. (John Raymond), 1950- Series: Ellis Horwood series in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, England: Ellis Horwood, 1989 Availability: Items available for loan: Matheson Library (1)Call number: 663.5 D614. Add to cart (remove)
	80.	No cover image available Molecular genetics : an outline for food chemists and biotechnologists / J. Skoda, H. Skodov a. by Skoda, J. (Jan) Skodova, H. (Helena) Series: Developments in food science ; 14 Publication details: Amsterdam ; New York : New York, N.Y. : Elsevier ; Elsevier Science Pub. Co. [distributor], 1987 Availability: Items available for loan: Matheson Library (1)Call number: 574.87328 S628m. Add to cart (remove)