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Natural toxicants in food : progress and prospects / edited by D.H. Watson.

Contributor(s):

Watson, D. H. (David H.), 1952-

Material type: Text

Text

TextSeries: Ellis Horwood series in food science and technologyPublication details: Chichester, England : E. Horwood, 1987.Description: 254 p. : illISBN:

0895735482

Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	615.954 N285 (Browse shelf(Opens below))	Available		072553

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