Muscle as food / edited by Peter J. Bechtel.
Material type: TextSeries: Food science and technologyPublication details: Orlando : Academic Press, 1986.Description: xi, 459 p. : illISBN:- 0120841908 (alk. paper)
- 0120841916 (pbk.)
- 641.3/6�19
- TX556.M4 M87 1986
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Matheson Library Main Collection | Main Collection | 641.36 M985 (Browse shelf(Opens below)) | Available | 064256 |
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