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Muscle as food / edited by Peter J. Bechtel.

Contributor(s): Material type: TextTextSeries: Food science and technologyPublication details: Orlando : Academic Press, 1986.Description: xi, 459 p. : illISBN:
  • 0120841908 (alk. paper)
  • 0120841916 (pbk.)
Subject(s): DDC classification:
  • 641.3/6�19
LOC classification:
  • TX556.M4 M87 1986
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 641.36 M985 (Browse shelf(Opens below)) Available 064256

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