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Muscle as food / (Record no. 45047)

MARC details
000 -LEADER
fixed length control field 00640nam a2200229u 4500
001 - CONTROL NUMBER
control field 00778702
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602101605.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 850809s1986 flua b 00100 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0120841908 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0120841916 (pbk.)
050 0# - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX556.M4
Item number M87 1986
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3/6�19
090 0# - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 641.3/6/M985
245 00 - TITLE STATEMENT
Title Muscle as food /
Statement of responsibility, etc. edited by Peter J. Bechtel.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Orlando :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. 1986.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 459 p. :
Other physical details ill.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat
General subdivision Addresses, essays, lectures.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Bechtel, Peter J.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Main Collection Matheson Library Matheson Library Main Collection 02.06.2024   641.36 M985 064256 24.03.2018 24.03.2018 Books