Matheson Library
Empowering Knowledge, Inspiring Discovery

Muscle as food /

Muscle as food / edited by Peter J. Bechtel. - Orlando : Academic Press, 1986. - xi, 459 p. : ill. - Food science and technology .

0120841908 (alk. paper) 0120841916 (pbk.)


Meat--Addresses, essays, lectures.

TX556.M4 / M87 1986

641.3/6�19