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The Microbiology of poultry meat products / edited by F.E. Cunningham, N.A. Cox.

Contributor(s): Material type: TextTextSeries: Food science and technologyPublication details: Orlando : Academic Press, 1987.Description: ix, 359 p. : illISBN:
  • 0121998800 (alk. paper)
Subject(s): DDC classification:
  • 664/.93�19
LOC classification:
  • QR117 .M53 1987
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 664.93 M626 (Browse shelf(Opens below)) Available 061988

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