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The Microbiology of poultry meat products /

The Microbiology of poultry meat products / edited by F.E. Cunningham, N.A. Cox. - Orlando : Academic Press, 1987. - ix, 359 p. : ill. - Food science and technology .

ISBN: 0121998800 (alk. paper)

Subjects--Topical Terms:
Poultry--Microbiology.
Poultry plants.

LC Class. No.: QR117 / .M53 1987

Dewey Class. No.: 664/.93�19

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