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	21.	No cover image available Food and economics Lois Simonds Hungate, Ralph W. Sherman by Hungate, Lois Simonds Sherman, Ralph W Material type: Text; Format: print Publication details: Westport, Conn AVI Pub. Co. c1979 Availability: Items available for loan: Matheson Library (1)Call number: 338.19 H936f. Place hold Add to cart (remove)
	22.	No cover image available The Psychobiology of human food selection edited by Lewis M. Barker by Barker, Lewis M, 1942- Material type: Text; Format: print Publication details: Westport, Conn AVI Pub. Co. c1982 Availability: Items available for loan: Matheson Library (1)Call number: 641.019 P974. Place hold Add to cart (remove)
	23.	No cover image available Food carbohydrates edited by David R. Lineback, George E. Inglett by Lineback, David R Inglett, G. E, 1928- Institute of Food Technologists International Union of Food Science and Technology Series: IFT basic symposium series Material type: Text; Format: print Publication details: Westport, Conn AVI Pub. Co. c1982 Availability: Items available for loan: Matheson Library (1)Call number: 641.13 F686. Place hold Add to cart (remove)
	24.	No cover image available Microwave heating by David A. Copson by Copson, David A Edition: 2d ed. Material type: Text; Format: print Publication details: Westport, Conn Avi Pub. Co. 1975 Availability: Items available for loan: Matheson Library (1)Call number: 664.028 C785m 1975. Place hold Add to cart (remove)
	25.	No cover image available Quality control for the food industry / by Amihud Kramer and Bernard A. Twigg. by Kramer, Amihud Twigg, Bernard A Edition: 3rd ed. Material type: Text; Format: print Publication details: Westport, Conn. : Avi Pub. Co., 1970-73 Availability: Items available for loan: Matheson Library (4)Call number: 664.07 K89, ... Place hold Add to cart (remove)
	26.	No cover image available Advanced sugar chemistry principles of sugar stereochemistry R.S. Shallenberger by Shallenberger, R. S Material type: Text; Format: print Publication details: Westport, Conn AVI Pub. Co. c1982 Availability: Items available for loan: Matheson Library (1)Call number: 547.781 S528a. Place hold Add to cart (remove)
	27.	No cover image available Sustainable food systems edited by Dietrich Knorr by Knorr, Dietrich Material type: Text; Format: print Publication details: Westport, Conn AVI Pub. Co. c1983 Availability: Items available for loan: Matheson Library (1)Call number: 338.19 S964. Place hold Add to cart (remove)
	28.	No cover image available Food oils and their uses Theodore J. Weiss by Weiss, Theodore J, 1919- Edition: 2nd ed. Material type: Text; Format: print Publication details: Westport, Conn AVI Pub. Co. c1983 Availability: Items available for loan: Matheson Library (1)Call number: 664.3 W432f 1983. Place hold Add to cart (remove)
	29.	No cover image available Handling, transportation, and storage of fruits and vegetables by A. Lloyd Ryall and Werner J. Lipton by Ryall, A. Lloyd (Albert Lloyd), 1904- Lipton, Werner J, 1928- Pentzer, W. T. (Wilbur Tibbils), 1901- Material type: Text; Format: print Publication details: Westport, Conn. : AVI Pub. Co, 1972-74 Availability: Items available for loan: Matheson Library (7)Call number: 634.046 R988h, ... Place hold Add to cart (remove)
	30.	No cover image available Basic engineering principles James A. Merkel by Merkel, James A Edition: 2nd ed. Material type: Text; Format: print Publication details: Westport, Conn AVI Pub. Co. c1983 Availability: Items available for loan: Matheson Library (1)Call number: 620 M563b 1983. Place hold Add to cart (remove)
	31.	No cover image available Quality control in foodservice Marvin Edward Thorner, Peter Burnam Manning by Thorner, M. E. (Marvin Edward) Manning, P. B. (Peter Burnam) Edition: Rev. ed. Material type: Text; Format: print Publication details: Westport, Conn AVI Pub. Co. c1983 Availability: Items available for loan: Matheson Library (1)Call number: 642.5 T511q 1983. Add to cart (remove)
	32.	No cover image available Sanitation, safety & environmental standards Lewis J. Minor by Minor, L. J. (Lewis J.) Series: The L.J. Minor foodservice standards series ; v. 2 Material type: Text; Format: print Publication details: Westport, Conn AVI Pub. Co. c1983 Availability: Items available for loan: Matheson Library (1)Call number: 664 M66s. Add to cart (remove)
	33.	No cover image available Tomato production, processing and quality evaluation Wilbur A. Gould by Gould, Wilbur A, 1920- Edition: 2nd ed. Material type: Text; Format: print Publication details: Westport, Conn AVI Pub. Co. c1983 Availability: Items available for loan: Matheson Library (1)Call number: 635.642 G698t 1983. Place hold Add to cart (remove)
	34.	No cover image available Leaf protein concentrates Lehel Telek, Horace D. Graham [editors] by Telek, Lehel Graham, Horace Delbert, 1925- Material type: Text; Format: print Publication details: Westport, Conn AVI Pub. Co. c1983 Availability: Items available for loan: Matheson Library (1)Call number: 664.64 L434. Place hold Add to cart (remove)
	35.	No cover image available Physical properties of foods edited by Micha Peleg, Edward B. Bagley by Peleg, Micha Bagley, Edward B Institute of Food Technologists International Union of Food Science and Technology IFT-IUFoST Basic Symposium (1982 : Las Vegas, Nev) Series: IFT basic symposium series Material type: Text; Format: print Publication details: Westport, Conn AVI Pub. Co. c1983 Availability: Items available for loan: Matheson Library (1)Call number: 664 P578. Add to cart (remove)
	36.	No cover image available Commercial chicken production manual Mack O. North by North, Mack O Edition: 3rd ed. Material type: Text; Format: print Publication details: Westport, Conn AVI Pub. Co. 1984 Availability: Items available for loan: Matheson Library (1)Call number: 636.5 N866c 1984. Add to cart (remove)
	37.	No cover image available Principles & practices for harvesting & handling fruits & nuts edited by Michael O'Brien, Burton F. Cargill, Robert B. Fridley by Cargill, Burton F Fridley, Robert B O'Brien, Michael, 1918- Material type: Text; Format: print Publication details: Westport, Conn AVI Pub. Co. c1983 Availability: Items available for loan: Matheson Library (1)Call number: 634.045 P957. Place hold Add to cart (remove)
	38.	No cover image available Agricultural and food chemistry past, present, future edited by Roy Teranishi by Teranishi, Roy, 1922- American Chemical Society Division of Agricultural and Food Chemistry Material type: Text; Format: print Publication details: Westport, Conn AVI Pub. Co. c1978 Availability: Items available for loan: Matheson Library (1)Call number: 630.24 A278. Place hold Add to cart (remove)
	39.	No cover image available Economics and management of food processing W. Smith Greig by Greig, W. Smith (William Smith), 1925- Material type: Text; Format: print Publication details: Westport, Conn AVI Pub. Co. c1984 Availability: Items available for loan: Matheson Library (2)Call number: 664.0068 G824e, ... Place hold Add to cart (remove)
	40.	No cover image available Snack food technology Samuel A. Matz by Matz, Samuel A Edition: 2nd ed. Material type: Text; Format: print Publication details: Westport, Conn AVI Pub. Co. c1984 Availability: Items available for loan: Matheson Library (1)Call number: 664.6 M446s 1984. Add to cart (remove)

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Your search returned 118 results.