Quality control in foodservice Marvin Edward Thorner, Peter Burnam Manning
Material type: TextPublication details: Westport, Conn AVI Pub. Co. c1983Edition: Rev. edDescription: xi, 366 p. ill. 24 cmSubject(s): DDC classification:- 642 .5
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Matheson Library | 642.5 T511q 1983 (Browse shelf(Opens below)) | Available | 025583 |
087055431X
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