Physical properties of foods edited by Micha Peleg, Edward B. Bagley
Material type: TextSeries: IFT basic symposium seriesPublication details: Westport, Conn AVI Pub. Co. c1983Description: xiv, 532 p. ill. 24 cmSubject(s): DDC classification:- 664
Papers of the IFT-IUFoST Basic Symposium held in 1982 at Las Vegas, Nevada
0870554182
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