Details for: Chinese technique an illustrated guide to the fundamental techniques of Chinese cooking

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Material type: Text

TextPublication details: New York Simon and Schuster c1980Description: 345 p. ill. 29 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	641.5951 H763c (Browse shelf(Opens below))	Available		002356

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	Next
Previous	641.595 M877o Oriental cookery	641.5951 C548 The first happiness Chinese cooking for Australia /	641.5951 H148c The cooking of China	641.5951 H763c Chinese technique an illustrated guide to the fundamental techniques of Chinese cooking	641.5951 L478c Chinese cooking secrets	641.5951 P288 The Complete Chinese cookbook : over 500 authentic recipes from great chefs of China /	641.5951 R297c Recipes : the cooking of China	Next

Includes index

0671253476

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