Chinese technique an illustrated guide to the fundamental techniques of Chinese cooking
Hom, Ken
Chinese technique an illustrated guide to the fundamental techniques of Chinese cooking photographs by Willie Kee Ken Hom, with Harvey Steiman - New York Simon and Schuster c1980 - 345 p. ill. 29 cm
Includes index
Cookery, Chinese
641.5951
Chinese technique an illustrated guide to the fundamental techniques of Chinese cooking photographs by Willie Kee Ken Hom, with Harvey Steiman - New York Simon and Schuster c1980 - 345 p. ill. 29 cm
Includes index
Cookery, Chinese
641.5951