Matheson Library
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Chinese technique (Record no. 4353)

MARC details
000 -LEADER
fixed length control field 00760nam a2200253 a 4500
001 - CONTROL NUMBER
control field 00313513
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602094940.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 821020s1980 nyua 0011 eng l
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5951
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 641.5951/H763c
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Hom, Ken
245 10 - TITLE STATEMENT
Title Chinese technique
Remainder of title an illustrated guide to the fundamental techniques of Chinese cooking
Statement of responsibility, etc. Ken Hom, with Harvey Steiman
Inclusive dates photographs by Willie Kee
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Simon and Schuster
Date of publication, distribution, etc. c1980
300 00 - PHYSICAL DESCRIPTION
Extent 345 p.
Other physical details ill.
Dimensions 29 cm
500 00 - GENERAL NOTE
General note Includes index
595 00 -
-- 0671253476
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, Chinese
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Steiman, Harvey
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Kee, Willie
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
994 ## -
-- 001002356 82307 0001
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Main Collection Matheson Library Matheson Library Main Collection 02.06.2024   641.5951 H763c 002356 23.03.2018 23.03.2018 Books