Details for: Chinese technique an illustrated guide to the fundamental techniques of Chinese cooking › Matheson Library catalog

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Chinese technique an illustrated guide to the fundamental techniques of Chinese cooking Ken Hom, with Harvey Steiman photographs by Willie Kee

By:

Hom, Ken

Contributor(s):

Material type: Text

Text

TextPublication details: New York Simon and Schuster c1980Description: 345 p. ill. 29 cmSubject(s):

Cookery, Chinese

DDC classification:

641.5951

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Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	641.5951 H763c (Browse shelf(Opens below))	Available		002356

Includes index

0671253476

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