Matheson Library
Empowering Knowledge, Inspiring Discovery
Your search returned 32 results.
Not what you expected? Check for suggestions
Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Protein quality evaluation : report of the joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989. by Series: FAO food and nutrition paper ; no. 51
Material type: Text Text; Format: print
Publication details: Rome, (Italy) : Food and Agriculture Organization of the United Nations, 1991
Availability: Items available for loan: Matheson Library (1)Call number: 547.75 J74.

Place hold Add to cart
2.
No cover image available
3.
No cover image available
Development of high-protein, low-cost staple Nigerian foods / Lucy Eboh. by
Material type: Text Text; Format: print
Publication details: Ann Arbor, Mich. : University Microfilms International, 1982
Dissertation note: Thesis [Ph.D.] - - Texas Woman's University, 1980.
Availability: Items available for loan: Matheson Library (1)Call number: 641.1209669 E16d.

Place hold Add to cart
4.
No cover image available
Carotenoids as colorants and vitamin A precursors technological and nutritional applications edited by J. Christopher Bauernfeind by Series: Food science and technology
Material type: Text Text; Format: print
Publication details: New York, N.Y. Academic Press 1981
Availability: Items available for loan: Matheson Library (1)Call number: 664.06 C293.

Place hold Add to cart
5.
Protein quality in humans : assessment and in vitro estimation / edited by C.E. Bodwell, J.S. Adkins, D.T. Hopkins. by
Material type: Text Text; Format: print
Publication details: Westport, Conn : AVI Pub. Co., [1981] c1980
Availability: Items available for loan: Matheson Library (1)Call number: 641.12 P967.

Place hold Add to cart
6.
No cover image available
7.
No cover image available
Dietary fibre edited by G.G. Birch and K.J. Parker by
Material type: Text Text; Format: print
Publication details: London Applied Science c1983
Availability: Items available for loan: Matheson Library (1)Call number: 613.28 D565.

Place hold Add to cart
8.
No cover image available
Vitamin C (ascorbic acid) content of some Papua New Guinean fruit and vegetables / M. R. Baqar, V. Oswal and W. Norumu. by
Material type: Text Text; Format: print
Publication details: Lae : Dept. of Chemical Technology, Papua New Guinea University of Technology, 1982
Availability: Items available for loan: Matheson Library (1)Call number: 641.1809953 B222.

Place hold Add to cart
9.
10.
No cover image available
Manual on feeding infants and young children Margaret Cameron and Yngve Hofvander sponsored by the UN/ACC Sub-Committee on Nutrition by Series: Oxford medical publications
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: Oxford Oxford University Press 1983
Availability: Items available for loan: Matheson Library (1)Call number: 649.3 C182m 1983.

Place hold Add to cart
11.
No cover image available
Handbook of vitamins nutritional, biochemical, and clinical aspects edited by Lawrence J. Machlin by Series: Food science and technology
Material type: Text Text; Format: print
Publication details: New York M. Dekker c1984
Availability: Items available for loan: Matheson Library (1)Call number: 612.399 H236.

Place hold Add to cart
12.
Fish protein concentrate : panacea for protein malnutrition / Ernst R. Pariser ... [et al.]. by Series: International nutrition policy series
Material type: Text Text; Format: print
Publication details: Cambridge, Mass. : Massachusetts Institute of Technology Press, 1978
Availability: Items available for loan: Matheson Library (1)Call number: 641.12 F532.

Place hold Add to cart
13.
No cover image available
Energy and protein requirements : report of a Joint FAO/WHO/UNU Expert Consultation. by Series: Technical report (World Health Organization) ; 724
Material type: Text Text; Format: print
Publication details: Geneva : World Health Organization, 1985
Availability: Items available for loan: Matheson Library (1)Call number: 641.12 E56.

Place hold Add to cart
14.
No cover image available
Polyunsaturated fatty acids in nutrition : proceedings of the round table held in Milan on April 2, 1979 / sponsored by the Nutrition Foundation of Italy ; edited by Caludio Galli and Pietro Avogaro. by Series: Progress in food and nutrition science ; v. 4, no. 5
Material type: Text Text; Format: print
Publication details: Oxford : Pergamon Press, 1980
Availability: Items available for loan: Matheson Library (1)Call number: 612.397 P783.

Place hold Add to cart
15.
No cover image available
16.
No cover image available
The role of legumes in alleviating protein deficiency in Papua New Guinea / by Rolf Korte. by
Material type: Text Text; Format: print
Publication details: Konedobu : Dept. of Public Health, [1974?]
Availability: Items available for loan: Matheson Library (2)Call number: 641.356509953 K85, ...

Place hold Add to cart
17.
18.
Plant proteins : applications, biological effects, and chemistry / Robert L. Ory, editor. by Series: ACS symposium series ; 312
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, DC : American Chemical Society, 1986
Availability: Items available for loan: Matheson Library (1)Call number: 641.12 P713.

Place hold Add to cart
19.
No cover image available
Utilization of protein resources / Edited by David W. Stanley, E. Donald Murray, David H. Lees. by
Material type: Text Text; Format: print
Publication details: Connecticut : Food and Nutrition Press 1981
Availability: Items available for loan: Matheson Library (1)Call number: 641.12 U89.

Place hold Add to cart
20.
Use and abuse of vitamins : food versus pills / Mark Wahlqvist, Soo Huang and Anthony Worsley. by
Edition: Rev. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Melbourne,Australia : Sun Books,The Macmillan Company of Australia, 1987
Availability: Items available for loan: Matheson Library (1)Call number: 641.18 W137u 1987.

Place hold Add to cart
Pages