Protein quality evaluation : report of the joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989.
Material type: TextSeries: FAO food and nutrition paper ; no. 51Publication details: Rome, (Italy) : Food and Agriculture Organization of the United Nations, 1991.Description: ii, 66 pISBN:- 9251030979
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Matheson Library Main Collection | Main Collection | 547.75 J74 (Browse shelf(Opens below)) | Available | 085716 |
Recommended text : *FT382 (Applied Sciences)
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