Matheson Library
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1.
HACCP : principles and applications / edited by Merle D. Pierson and Donald A. Corlett, Jr. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Van Nostrand Reinhold, 1992
Availability: Items available for loan: Matheson Library (1)Call number: SR 664.07 H428.

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The use of hazard analysis critical control point (HACCP) principles in food control / FAO of the United Nations. Series: FAO food and nutrition paper ; 58
Material type: Text Text; Format: print
Publication details: Rome : FAO of the United Nations, 1995
Availability: Items available for loan: Matheson Library (1)Call number: 664.07 F686.

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4.
HACCP of meat, poultry and fish processing / edited by A.M. Pearson and T.R. Dutson. by Series: Advances in meat research ; v. 10
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Blackie Academic & Professional, 1995
Availability: Items available for loan: Matheson Library (1)Call number: 363.1929 H428.

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5.
HACCP : a practical approach / Sara Mortimore and Carol Wallace. by Series: Practical approaches to food control and food quality series ; no. 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Chapman & Hall, 1994
Availability: Items available for loan: Matheson Library (2)Call number: 664.07 M888, ...

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Biotechnology and food safety. by Series: FAO food and nutrition paper ; 61
Material type: Text Text; Format: print
Publication details: Rome : FAO of the United Nations, 1996
Availability: Items available for loan: Matheson Library (1)Call number: 664.024.

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9.
Worldwide regulations for mycotoxins 1995 : a compendium. by Series: FAO food and nutrition paper ; 64
Material type: Text Text; Format: print
Publication details: Rome : FAO of the United Nations, 1997
Availability: Items available for loan: Matheson Library (1)Call number: 363.192.

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10.
Animal feeding and food safety : report of an FAO Expert Consultation. by Series: FAO food and nutrition paper ; 69
Material type: Text Text; Format: print
Publication details: Rome : FAO of the United Nations, 1998
Availability: Items available for loan: Matheson Library (1)Call number: 636.084.

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