Results of search for 'su:"Food microbiology."'

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	1.	Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Beuchat [and] Thomas J. Montville. by Doyle, Michael P Beuchat, Larry R Montville, Thomas J Edition: 2nd ed. Material type: Text; Format: print Publication details: Washington, D.C. : ASM Press, c2001 Availability: Items available for loan: Matheson Library (1)Call number: SR 664.001579 F686. Place hold Add to cart (remove)
	2.	Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Beuchat. by Doyle, Michael P Beuchat, Larry R Edition: 3rd ed. Material type: Text; Format: print Publication details: Washington, DC : ASM Press, 2007 Availability: Items available for loan: Matheson Library (1)Call number: SR 664.001579 F686. Place hold Add to cart (remove)
	3.	Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom. by Yousef, Ahmed E Carlstrom, Carolyn Material type: Text; Format: print Publication details: Hoboken, NJ : Wiley-Interscience, 2003 Availability: Items available for loan: Matheson Library (2)Call number: SR 664.001579 Y82, ... Place hold Add to cart (remove)
	4.	HACCP : principles and applications / edited by Merle D. Pierson and Donald A. Corlett, Jr. by Pierson, Merle D Corlett, Donald A Institute of Food Technologists. Continuing Education Committee Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, 1992 Availability: Items available for loan: Matheson Library (1)Call number: SR 664.07 H428. Place hold Add to cart (remove)
	5.	Micro-organisms in foods : their significance and methods of enumeration / compiled and edited by F.S. Thatcher, D.S. Clark. by Thatcher, F. S Clark, D. S International Committee on Microbiological Specifications for Foods International Association of Microbiological Societies Series: ICMSF Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Blackwell Scientific Publications, 1986 Availability: Items available for loan: Matheson Library (1)Call number: SR 664.07 I61. Place hold Add to cart (remove)
	6.	Testing methods in food microbiology / edited by Istvan Kiss ; translated by E. Farkas ; English text revised by K. Vas ; contributors, J. Farkas ... [et al.]. by Vas, K Farkas, Jozsef Kiss, Istvan Series: Developments in food science ; 6 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Elsevier, 1984 Availability: Items available for loan: Matheson Library (2)Call number: SR 664.07 T344, ... Place hold Add to cart (remove)
	7.	Food microbiology / William C. Frazier, Dennis C. Westhoff. by Frazier, William C Westhoff, Dennis C Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill, c1988 Availability: Items available for loan: Matheson Library (2)Call number: SR 576.163 F848, ... Place hold Add to cart (remove)
	8.	Food microbiology / W.C. Frazier, D.C. Westhoff. by Frazier, W. C Westhoff, D. C Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill, c1978 Availability: Items available for loan: Matheson Library (1)Call number: SR 576.163 F848. Place hold Add to cart (remove)
	9.	Modern food microbiology / James M. Jay. by Jay, James M Edition: 6th ed. (Asian ed.). Material type: Text; Format: print Publication details: Singapore : APAC, 2000 Availability: Items available for loan: Matheson Library (4)Call number: SR 576.163 J42, ... Place hold Add to cart (remove)
	10.	Micro-organisms in foods : their significance and methods of enumeration / compiled and edited by F.S. Thatcher, D.S. Clark. by Thatcher, F. S Clark, D. S International Committee on Microbiological Specifications for Foods International Association of Microbiological Societies Material type: Text; Format: print ; Literary form: Not fiction Toronto : University of Toronto Press, 1968 Availability: Items available for loan: Matheson Library (1)Call number: 664.07 I61. Place hold Add to cart (remove)
	11.	Modern food microbiology / James M. Jay. by Jay, James M, 1927- Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : Van Nostrand, c1978 Availability: Items available for loan: Matheson Library (2)Call number: 576.163 J42, ... Place hold Add to cart (remove)
	12.	No cover image available Microbiology of food fermentations Carl S. Pederson by Pederson, Carl Severin, 1897- Edition: 2d ed. Material type: Text; Format: print Publication details: Westport, Conn AVI Pub. Co. c1979 Availability: Items available for loan: Matheson Library (1)Call number: 664.001576 P371m 1979. Add to cart (remove)
	13.	No cover image available Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth ... [et al.] sponsored by International Union of Food Science and Technology by International Symposium on Properties of Water (2d : 1978 : Osaka) Rockland, Louis B Stewart, George Franklin, 1908- International Union of Food Science and Technology Material type: Text; Format: print Publication details: New York Academie Press c1981 Availability: Items available for loan: Matheson Library (2)Call number: 664.07 I61w, ... Place hold Add to cart (remove)
	14.	No cover image available Thermobacteriology in food processing C. R. Stumbo by Stumbo, C. R. (Charles Raymond), 1914- Series: Food science and technology Edition: 2d ed. Material type: Text; Format: print Publication details: New York Academic Press 1973 Availability: Items available for loan: Matheson Library (1)Call number: 664.028 S934t 1973. Add to cart (remove)
	15.	No cover image available Isolation and identification methods for food poisoning organisms edited by Janet E.L. Corry, Diane Roberts, and F.A. Skinner by Corry, Janet E. L Roberts, Diane Skinner, F. A. (Frederick Arthur), 1919- Series: Material type: Text; Format: print Publication details: London New York Academic Press 1982 Availability: Items available for loan: Matheson Library (1)Call number: 615.954 I85. Place hold Add to cart (remove)
	16.	No cover image available Mycotoxins and other fungal related food problems a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 : [papers] Joseph V. Rodricks, editor by Rodricks, Joseph V, 1938- American Chemical Society Division of Agricultural and Food Chemistry Series: Advances in chemistry series ; 149 Material type: Text; Format: print Publication details: Washington American Chemical Society 1976 Availability: Items available for loan: Matheson Library (1)Call number: 615.95292 M995. Place hold Add to cart (remove)
	17.	No cover image available Psychrotrophic microorganisms in spoilage and pathogenicity edited by T.A. Roberts ... [et al.] by International Symposium on Food Microbiology (11th : 1980 : Alborg, Denmark) Roberts, T. A International Union of Microbiological Societies Committee on Food Microbiology and Hygiene Material type: Text; Format: print Publication details: London New York Academic Press 1981 Availability: Items available for loan: Matheson Library (1)Call number: 576.163 I61 1980. Place hold Add to cart (remove)
	18.	No cover image available Cold tolerant microbes in spoilage and the environment edited by A. D. Russell and R. Fuller by Fuller, R Russell, A. D. (Allan Denver), 1936- Series: The Society for Applied Bacteriology technical series ; no. 13 Material type: Text; Format: print Publication details: London New York Academic Press 1979 Availability: Items available for loan: Matheson Library (1)Call number: 576.163 C688. Place hold Add to cart (remove)
	19.	Microbiology of foods : the ecological essentials of assurance and assessment of safety and quality / D.A.A. Mossel by Mossel, D.A.A Rijksuniversiteit te Utrecht. Faculteit der Diergeneeskunde Edition: 3rd ed. Material type: Text; Literary form: ; Audience: Adolescent; Publication details: Utrecht, The Netherlands : University of Utrecht, Faculty of Veterinary Medicine, 1982 Availability: Items available for loan: Matheson Library (1)Call number: 576.163 M913m 1982. Add to cart (remove)
	20.	No cover image available Food microbiology advances and prospects edited by T.A. Roberts and F.A. Skinner [for the Society for Applied Bacteriology] by Roberts, T. A Skinner, F. A. (Frederick Arthur), 1919- Society for Applied Bacteriology Series: Material type: Text; Format: print Publication details: London Academic Press 1983 Availability: Items available for loan: Matheson Library (1)Call number: 576.163 F686. Place hold Add to cart (remove)