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Modern food microbiology / James M. Jay.
Material type:
TextPublication details: New York : Van Nostrand, c1978.Edition: 2nd edDescription: xi, 479 p. : illISBN: - 0442241275.
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
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Books
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Matheson Library Main Collection | Main Collection | 576.163 J42 (Browse shelf(Opens below)) | Available | A | 09-09-00 | 009560 | ||
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Books
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Matheson Library Main Collection | Main Collection | 576.163 J42 (Browse shelf(Opens below)) | Available | 009561 |
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