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Microbiology of foods : the ecological essentials of assurance and assessment of safety and quality / D.A.A. Mossel

By: Contributor(s): Material type: TextTextPublication details: Utrecht, The Netherlands : University of Utrecht, Faculty of Veterinary Medicine, 1982Edition: 3rd edDescription: 188p. : illISBN:
  • 9061590078
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Item type Current library Call number Status Date due Barcode
Books Books Matheson Library 576.163 M913m 1982 (Browse shelf(Opens below)) Available 024708

'Original edition based on : Mossel, D.A.A., Occurence, prevention and monitoring of microbal quality loss of foods and dairy products, CRC Critical Reviews in environmental control, 5 (1), 1-39, 1975'-p.3

2nd rev. ed. published in 1977

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