Matheson Library
Empowering Knowledge, Inspiring Discovery
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1.
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Chinese technique an illustrated guide to the fundamental techniques of Chinese cooking Ken Hom, with Harvey Steiman photographs by Willie Kee by
Material type: Text Text; Format: print
Publication details: New York Simon and Schuster c1980
Availability: Items available for loan: Matheson Library (1)Call number: 641.5951 H763c.

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2.
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The modern art of Chinese cooking by Barbara Tropp design, The office of Michael Manwaring illustration, Bill Chiaravalle photography, Allan Rosenberg by
Material type: Text Text; Format: print
Publication details: New York Morrow 1982
Availability: Items available for loan: Matheson Library (1)Call number: 641.5951 T856m.

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3.
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Hong Kong & China Gas Chinese cookbook special editorial consultant T.C. Lai editorial consultant Jane Ram edited by David W. Perkins designed by Peter C. Cook by
Material type: Text Text; Format: print
Publication details: Hong Kong Pat Printer Associates for the Hong Kong & China Gas Co. 1978
Availability: Items available for loan: Matheson Library (1)Call number: 641.5951 H772.

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4.
The Complete Chinese cookbook : over 500 authentic recipes from great chefs of China / Jacki Passmore and Daniel P. Reid, photographs in China taken by Nik Wheeler. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Leicester, [Eng.] : Windward, 1983
Availability: Not available: Matheson Library: Lost (1).

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5.
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Chinese gourmet cooking Furen Chin Hau edited by Margaret Leeming by
Material type: Text Text; Format: print
Publication details: London Columbus 1984
Availability: Items available for loan: Matheson Library (1)Call number: 641.5951 Q1c.

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6.
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Chinese cookery masterclass by
Material type: Text Text; Format: print
Publication details: London Macdonald Oct.1984
Availability: Items available for loan: Matheson Library (1)Call number: 641.300951 M345c.

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7.
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The cooking of China by Emily Hahn and the editors of Time-Life Books. Photographed by Michael Rougier by Series: Foods of the world
Material type: Text Text; Format: print
Publication details: New York Time-Life Books [1968]
Availability: Items available for loan: Matheson Library (1)Call number: 641.5951 H148c.

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8.
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Mastering the art of Chinese cooking, with step-by-step instructions Charmaine Solomon photographer, Ray Joyce by
Material type: Text Text; Format: print
Publication details: Sydney Lansdowne c1984
Availability: Items available for loan: Matheson Library (1)Call number: 641.5951 S689m.

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9.
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Recipes : the cooking of China by Series: Foods of the world
Material type: Text Text; Format: print
Publication details: Alexandria, Va. : Time-Life Books, 1981
Availability: Items available for loan: Matheson Library (1)Call number: 641.5951 R297c.

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10.
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Chinese cooking secrets Karen Lee, written with Alaxandra Branyon by
Material type: Text Text; Format: print
Publication details: Garden City, N.Y Doubleday 1983, c1984
Availability: Items available for loan: Matheson Library (1)Call number: 641.5951 L478c.

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11.
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The first happiness Chinese cooking for Australia / Elizabeth Chong ; photography by Paul Hicks. by Series: Sun papermac
Material type: Text Text; Format: print
Publication details: South Melbourne : Sun Books, 1984
Availability: Items available for loan: Matheson Library (1)Call number: 641.5951 C548.

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12.
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Ken Hom's encyclopaedia of Chinese cookery techniques Ken Hom with Harvey Steiman by
Material type: Text Text; Format: print
Publication details: London Ebury 1984, c1981
Availability: Items available for loan: Matheson Library (1)Call number: 641.5951028 H763c.

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13.
Wok cuisine : Oriental to American.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Des Moines, Iowa : Better Homes and Gardens Books, 1991
Availability: Items available for loan: Matheson Library (1)Call number: 641.589 B565.

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