The Complete Chinese cookbook : over 500 authentic recipes from great chefs of China / Jacki Passmore and Daniel P. Reid, photographs in China taken by Nik Wheeler.
Material type: TextPublication details: Leicester, [Eng.] : Windward, 1983.Description: 423 p. : ill., colISBN:- 0711202702
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Matheson Library Main Collection | Main Collection | 641.5951 P288 (Browse shelf(Opens below)) | 127 | 023560 |
Editorial and production co-ordinator: Allan Amsel, Editors: Betsy Gurlatz and Lesley Hargreaves.
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