The Complete Chinese cookbook : over 500 authentic recipes from great chefs of China /
The Complete Chinese cookbook : over 500 authentic recipes from great chefs of China /
Jacki Passmore and Daniel P. Reid, photographs in China taken by Nik Wheeler.
- Leicester, [Eng.] : Windward, 1983.
- 423 p. : ill., col.
Editorial and production co-ordinator: Allan Amsel, Editors: Betsy Gurlatz and Lesley Hargreaves.
0711202702
Cookery, Chinese.
Editorial and production co-ordinator: Allan Amsel, Editors: Betsy Gurlatz and Lesley Hargreaves.
0711202702
Cookery, Chinese.