The Complete Chinese cookbook : (Record no. 17623)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00708nam a22001938a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00626848 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240602095950.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 950801s1983 enka 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0711202702 |
| 245 04 - TITLE STATEMENT | |
| Title | The Complete Chinese cookbook : |
| Remainder of title | over 500 authentic recipes from great chefs of China / |
| Statement of responsibility, etc. | Jacki Passmore and Daniel P. Reid, photographs in China taken by Nik Wheeler. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Leicester, [Eng.] : |
| Name of publisher, distributor, etc. | Windward, |
| Date of publication, distribution, etc. | 1983. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 423 p. : |
| Other physical details | ill., col. |
| 500 ## - GENERAL NOTE | |
| General note | Editorial and production co-ordinator: Allan Amsel, Editors: Betsy Gurlatz and Lesley Hargreaves. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, Chinese. |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Reid, Daniel P. |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wheeler, Nik. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Matheson Library | Matheson Library | Main Collection | 02.06.2024 | 641.5951 P288 | 023560 | 23.03.2018 | 23.03.2018 | Books |