Matheson Library
Empowering Knowledge, Inspiring Discovery
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Recent vitamin research editor, Michael H. Briggs by
Material type: Text Text; Format: print
Publication details: Boca Raton, Fla CRC Press c1984
Availability: Items available for loan: Matheson Library (1)Call number: 612.399 R295.

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3.
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Handbook of vitamins nutritional, biochemical, and clinical aspects edited by Lawrence J. Machlin by Series: Food science and technology
Material type: Text Text; Format: print
Publication details: New York M. Dekker c1984
Availability: Items available for loan: Matheson Library (1)Call number: 612.399 H236.

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4.
Methods for the determination of vitamins in food : recommended by COST 91 / edited by G. Brubacher and W. Muller-Mullot and D.A.T. Southgate. by
Material type: Text Text; Format: print
Publication details: London : Elsevier Applied Science, 1985
Availability: Items available for loan: Matheson Library (1)Call number: 641.18 M592.

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5.
Vitamins in feeds for livestock / by F. C. Aitken and R. G. Hankin ; with a foreword by E. Kodicek. by Series: Technical communication (Commonwealth Bureau of Animal Nutrition) ; no. 25
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Farnham Royal : Commonwealth Agricultural Bureaux, 1970
Availability: Items available for loan: Matheson Library (2)Call number: 636.085 A311, ...

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6.
Use and abuse of vitamins : food versus pills / Mark Wahlqvist, Soo Huang and Anthony Worsley. by
Edition: Rev. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Melbourne,Australia : Sun Books,The Macmillan Company of Australia, 1987
Availability: Items available for loan: Matheson Library (1)Call number: 641.18 W137u 1987.

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7.
Fat-soluble vitamin assays in food analysis : a comprehensive review / G.F.M. Ball. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Elsevier Applied Science Publishers, c1988
Availability: Items available for loan: Matheson Library (1)Call number: 641.18 B187f.

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8.
Pharmacology of micronutrients / Nestor W. Flodin. by Series: Current topics in nutrition and disease ; v.20.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : A.R. Liss, c1988
Availability: Items available for loan: Matheson Library (1)Call number: 615.328 F628p.

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9.
Vitamins and minerals / Rocco Oppendisano. by
Material type: Text Text; Format: print
Publication details: Melbourne : Rocco Oppedisano Enterprises, 1990
Availability: Items available for loan: Matheson Library (1)Call number: 612.399 O62v.

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10.
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Practical implications of vitamin deficiencies in poultry / Naiyana Nakhata. by Series: Food and Fertilizer Technology Center extension bulletin ; no. 361
Material type: Text Text; Format: print
Publication details: Taipei : Food & Fertilizer Technology Center, 1992
Availability: Items available for loan: Matheson Library (1)Call number: 636.585 N163.

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11.
Methods for the determination of vitamins in food, recommended by COST 91 / edited by G. Brubacher, W. Muller-Mulot and D.A.T. Southgate. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Elsevier Applied Science Publishers, c1985
Availability: Items available for loan: Matheson Library (2)Call number: 641.18 M592, ...

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