Results of search for 'ccl=su:"Coloring matter in food."' › Matheson Library catalog

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	1.	No cover image available Food colors : a scientific status summary / by the Institute of Food Technologist's expert panel on food safety and nutrition and the committee on public information by Institute of Food Technologists Expert panel on food safety and nutrition Committee on Public Information Material type: Text; Format: print Publication details: Chicago,IL. : Institute of Food Technologists, 1980 Availability: Items available for loan: Matheson Library (1)Call number: 664.06 F686. Place hold Add to cart (remove)
	2.	No cover image available Anthocyanins as food colors edited by Pericles Markakis by Markakis, Pericles Series: Food science and technology Material type: Text; Format: print Publication details: New York Academic Press 1982 Availability: Items available for loan: Matheson Library (1)Call number: 664.06 A628. Place hold Add to cart (remove)
	3.	No cover image available The determination of natural colors in foods : a literature survey / C. J. Blake by Blake, C. J British Food Manufacturing Industries Research Association Series: Material type: Text; Format: print Publication details: Leatherhead, Surrey : 1982 Availability: Items available for loan: Matheson Library (1)Call number: 664.06 B636d. Place hold Add to cart (remove)
	4.	No cover image available Developments in food colours edited by John Walford by Walford, John Series: The Developments series Material type: Text; Format: print Publication details: London Applied Science 1980- Availability: Items available for loan: Matheson Library (2)Call number: 664.06 D489, ... Place hold Add to cart (remove)
	5.	Food colorimetry : theory and applications / by F.J. Francis & F.M. Clydesdale. by Francis, F. J Clydesdale, F. M Series: AVI books Material type: Text; Format: print Publication details: Westport, Connecticut : AVI Publishing, 1975 Availability: Items available for loan: Matheson Library (1)Call number: 664.07 F818. Place hold Add to cart (remove)
	6.	Specifications for identity and purity of food colours / as prepared by the 28th session of the Joint FAO/WHO Expert Committee on Food and Additives, Rome, 19-28 March 1984. by Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 31/1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, c1984 Availability: Not available: Matheson Library: Lost (2). Add to cart (remove)
	7.	No cover image available Handbook of U.S. colorants for foods, drugs, and cosmetics Daniel M. Marmion by Marmion, Daniel M, 1935- Edition: 2nd ed. Material type: Text; Format: print Publication details: New York Wiley [1984] Availability: Items available for loan: Matheson Library (1)Call number: 664.06 M351h 1984. Place hold Add to cart (remove)
	8.	Food colour and appearance / John B. Hutchings. by Hutchings, John B Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Acacemic & Professional, 1994 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	9.	Natural food colorants / edited by G.A.F. Hendry and J.D. Houghton. by Houghton, J. D Hendry, G. A. F, 1942- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Glasgow : Blackie, 1992 Availability: Items available for loan: Matheson Library (1)Call number: 664.06 N285. Place hold Add to cart (remove)