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Specifications for identity and purity of food colours / as prepared by the 28th session of the Joint FAO/WHO Expert Committee on Food and Additives, Rome, 19-28 March 1984.

By:

Joint FAO/WHO Expert Committee on Food Additives

Contributor(s):

Food and Agriculture Organization of the United Nations

Material type: Text

Text

TextSeries: FAO food and nutrition paper ; 31/1Publication details: Rome : Food and Agriculture Organization of the United Nations, c1984.Description: viii, 145, 49 p. : illISBN:

9251021279 (pbk.)

Subject(s):

Coloring matter in food -- Standards

DDC classification:

664/.06�19

LOC classification:

TP456.C65 J65 1984

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Holdings ( 2 )
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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.06 J74 (Browse shelf(Opens below))	127		037071
Books	Matheson Library Main Collection	Main Collection	664.06 J74 (Browse shelf(Opens below))	127		062637

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